Carib Beef And Mango Burger Recipe

Name: Carib Beef And Mango Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, minced; 1 teaspoon grated nutmeg; 1/2 teaspoon salt; black pepper; 2 -3 tablespoons caribbean hot sauce; 1 ripe mango; 1/2 lime; 4 buns, split and buttered; red leaf lettuce

Servings: persons

1
Combine the beef, onion, nutmeg, hot sauce, salt and pepper.
2
Divide into 4 patties.
3
Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.
4
Peel each side with a sharp paring knife and slice thinly lengthwise. Set aside on a plate and squeeze lime juice over the slices.
5
The burgers will only take 3-4 minutes on the grill.
6
Toast the buns. Line the bottom with a lettuce leaf and a slice of mango and place the burger on top.
7
Serve with packaged plantain chips.

1036

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, minced, 1 teaspoon grated nutmeg, 1/2 teaspoon salt, and more.

Yes, Carib Beef And Mango Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carib Beef And Mango Burger

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