Bake this irresistible Cardamon Cous Cous Pudding at home. Made with milk, couscous, dates and cinnamon. Easy step-by-step instructions included.
This Cardamon Cous Cous Pudding relies on simple, everyday ingredients such as whole milk or goat milk, couscous, chopped dates and piece cinnamon stick. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cardamon Cous Cous Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026