Cardamom Vanilla Bean Custard With Blackberry Couli

Name: Cardamom Vanilla Bean Custard With Blackberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cardamom vanilla bean custard frosting; 1 packet 3.4 oz instant vanilla pudding mix; 1 14 oz can sweetened condensed milk; 3/4 cup heavy whipping cream; 1 1/2 teaspoons cardamom, ground; 1/4 to 1/3 of a lemon's zest; 1/2 vanilla bean pod's seeds; blackberry coulis; 1 cup heaping, of blackberries, fresh or frozen; 1/4 cup apple cider, prepared; 1/4 cup frozen orange juice concentrate; 1/2 teaspoon vanilla extract

Servings: persons

cardamom vanilla bean custard frosting
1 packet 3.4 oz instant vanilla pudding mix
1 14 oz can sweetened condensed milk
3/4 cup heavy whipping cream
1 1/2 teaspoons cardamom, ground
1/4 to 1/3 of a lemon's zest
1/2 vanilla bean pod's seeds
blackberry coulis
1 cup heaping, of blackberries, fresh or frozen
1/4 cup apple cider, prepared
1/4 cup frozen orange juice concentrate
1/2 teaspoon vanilla extract

1
In a mixing bowl, whip together pudding, milk and heavy cream.
2
Once well blended, stir in cardamom, lemon and vanilla and mix well.
3
Refrigerate, covered, for half an hour to an hour until thick enough to spread as a frosting.
4
In a small saucepan, combine blackberries, cider and orange juice. Bring mixture to a boil.
5
Reduce heat to a simmer. Simmer for 5 to 7 minutes.
6
Remove from heat, pour mixture into a blender. Blend well.
7
Pour mixture through a fine strainer or sieve.
8
Add the vanilla extract to the strained mixture. Stir well. Makes over one cup of coulis.
9
Frost your delicious cupcakes or cakes and drizzle or dot with or dunk in the blackberry coulis for this deliciousness!
10
Eat up and enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cardamom vanilla bean custard frosting, 1 packet 3.4 oz instant vanilla pudding mix, 1 14 oz can sweetened condensed milk, 3/4 cup heavy whipping cream, and more.

Yes, Cardamom Vanilla Bean Custard With Blackberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cardamom Vanilla Bean Custard With Blackberry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions