How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 3 bananas, mashed, 1 1/2 c. sugar, 1/2 c. shortening, 2 eggs, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, mashed; 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. sifted flour; 4 Tbsp. buttermilk; 1 tsp. vanilla; 1 pinch salt; 1 tsp. soda

Banana Nut Cake – a delicious recipe with bananas, sugar, shortening, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas, mashed
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. sifted flour
4 Tbsp. buttermilk
1 tsp. vanilla
1 pinch salt
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Persimmon Cake
Apple Pie
Spice Cake
Fruit Pizza

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions