Mock Irish Pie Recipe

Name: Mock Irish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 lb. thinly sliced raw potatoes, peeled; 1 c. thinly sliced onion; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. or one cube beef bouillon; 1 can cream of mushroom soup; 1 tsp. dehydrated parsley leaves; 1 small can refrigerated biscuit dough; 1/4 tsp. black pepper; small amount water

Servings: persons

1 lb. ground beef, browned and drained
1 lb. thinly sliced raw potatoes, peeled
1 c. thinly sliced onion
1 clove garlic, minced
1 tsp. salt
1 tsp. or one cube beef bouillon
1 can cream of mushroom soup
1 tsp. dehydrated parsley leaves
1 small can refrigerated biscuit dough
1/4 tsp. black pepper
small amount water

1
In large greased casserole dish, layer potato slices, onion and browned hamburger.
2
Season each layer with sprinkling of salt, pepper, powdered bouillon, powdered or minced garlic and parsley leaves.
3
Continue layers until casserole dish is an inch below the rim of the bowl.
4
Whisk mushroom soup with small amount (3 or 4 tablespoons) water until smooth and lump free.
5
Slowly pour over other ingredients, shaking until well covered.
6
Place in 350u00b0 oven and bake for 45 minutes.
7
Remove from oven; cover with refrigerated biscuits.
8
Return to oven and bake at 350u00b0 until biscuits are gold.
9
Remove and cool slightly before serving. Serves 4.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 lb. thinly sliced raw potatoes, peeled, 1 c. thinly sliced onion, 1 clove garlic, minced, and more.

Yes, Mock Irish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Irish Pie

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