Cardamom Spiced Strawberry Rhubarb Compote

1. 1

   Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a gentle boil and boil for 15-20 minutes, until mixture is reduced by half. Remove from heat and let cool. Put it on your toast, put it in your float, and most definitely put it straight on a spoon and enjoy.

2. 2

   Adapted from Not Without Salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.