Cardamom Rum Banana Bread Recipe

Name: Cardamom Rum Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 cup Granulated Sugar; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1/4 teaspoons Ground Cardamom; 3 Tablespoons Melted Coconut Oil; 1/2 cups Rum; 1/4 cups Milk; 1 Egg; 1 teaspoon Vanilla; 1 cup Mashed Ripe Banana, Plus 1 Whole Banana For Garnish If Desired

Servings: persons

2-1/2 cups All-purpose Flour
1 cup Granulated Sugar
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1/4 teaspoons Ground Cardamom
3 Tablespoons Melted Coconut Oil
1/2 cups Rum
1/4 cups Milk
1 Egg
1 teaspoon Vanilla
1 cup Mashed Ripe Banana, Plus 1 Whole Banana For Garnish If Desired

1
Preheat oven to 350u00b0F. Grease a 9x5 loaf pan with butter and set aside.
2
In a large mixing bowl, combine flour, sugar, baking powder, salt, and cardamom.
3
In a separate bowl, whisk coconut oil, rum, milk, egg, vanilla, and mashed banana until smooth. Add wet ingredients to dry ingredients and stir until well-combined.
4
Pour into prepared loaf pan and place a sliced banana on the top, if desired (optional). Bake for
5
60-65 minutes, until a wooden skewer or knife comes out mostly clean. Remove from oven and allow to cool for 20 minutes.
6
Loosen sides of loaf from pan with a knife and remove to wire rack to cool completely. The cake will keep for 3 days wrapped tightly at room temperature.

645

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 cup Granulated Sugar, 3-1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Cardamom Rum Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Rum Banana Bread

How did you like this recipe?

Frequently Asked Questions