Cardamom Pistachio Ice Cream

1. 1

   Heat half & half and cardamom over low heat, until it comes to a simmer. Once it is simmering, add the sugar and allow the mixture to continue heating until the sugar is dissolved and the flavor of the cardamom has infused, about 10-15 minutes. Take care that your mixture does not boil.

2. 2

   Remove cardamom infused half & half from the heat and allow to cool for at least 20 minutes.

3. 3

   Place the egg yolks in a blender and mix, streaming in the cardamom half & half slowly until both are well incorporated.

4. 4

   Add heavy cream, Dumante and rose water to the blender and mix.

5. 5

   Chill your ice cream base until is has completely cooled, then churn according to your ice cream maker instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.