Cardamom Flavoured Tasty Vegetable Rice Recipe

Name: Cardamom Flavoured Tasty Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g long-grain basmati rice, soaked in water and drained; 50 g peas; 50 g carrots, cut in small pieces; 100 g corn kernels; 50 g beans, cut into 1 1/2 cm pieces; 4 tablespoons ghee or 4 tablespoons oil; 4 cardamoms; ramps; 3 -5 curry leaves; 1 vegetable stock cube; 50 g boiled beetroots, cut into small pieces; salt

Servings: persons

500 g long-grain basmati rice, soaked in water and drained
50 g peas
50 g carrots, cut in small pieces
100 g corn kernels
50 g beans, cut into 1 1/2 cm pieces
4 tablespoons ghee or 4 tablespoons oil
4 cardamoms
ramps
3 -5 curry leaves
1 vegetable stock cube
50 g boiled beetroots, cut into small pieces
salt

1
Heat ghee/oil in a pot.
2
Put rampe, cardamoms and curry leaves in it.
3
Once these are fried and the aroma of cardamoms is wafting through your kitchen, add the drained rice, 5 cups of water, the cube of vegetable stock and salt.
4
You may omit salt if you wish- it's a personal preference, really, because in my opinion, the stock cube already contains sufficent salt.
5
Cover.
6
Cook till the rice is boiled.
7
Add remaining ingredients, except beetroot, and cook on low flame till the rice is completely cooked alongwith the veggies.
8
Remove from flame once it's ready.
9
Garnish with beetroot and serve hot.

747

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g long-grain basmati rice, soaked in water and drained, 50 g peas, 50 g carrots, cut in small pieces, 100 g corn kernels, and more.

Yes, Cardamom Flavoured Tasty Vegetable Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Flavoured Tasty Vegetable Rice

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