How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Flavoured Indian Mango Chutney?

You need 9 ingredients. The key ingredients include: 500 g pulp of matured mangoes (they should not be ripe), 150 g dates, 2 tablespoons chili powder, 2 inches cinnamon, and more.

Is Cardamom Flavoured Indian Mango Chutney suitable as soups & stews?

Yes, Cardamom Flavoured Indian Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cardamom Flavoured Indian Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Flavoured Indian Mango Chutney Recipe

Name: Cardamom Flavoured Indian Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pulp of matured mangoes (they should not be ripe); 150 g dates; 2 tablespoons chili powder; 2 inches cinnamon; 1 tablespoon ginger-garlic paste; 2 -3 green cardamoms; 4 cups water; 3/4 tablespoon salt; 9 tablespoons sugar

Cardamom Flavoured Indian Mango Chutney – a delicious recipe with dates, chili powder, cinnamon, ginger-garlic, cardamoms, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g pulp of matured mangoes (they should not be ripe)
150 g dates
2 tablespoons chili powder
2 inches cinnamon
1 tablespoon ginger-garlic paste
2 -3 green cardamoms
4 cups water
3/4 tablespoon salt
9 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cardamom Flavoured Indian Mango Chutney

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