Chili Cheese Jubilee Recipe

Name: Chili Cheese Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 (8 ounce) can tomato sauce; 1 package chili seasoning mix; 1/2 cup water; 2 eggs; 1 cup light cream (or milk); 1 (6 ounce) package corn chips; 4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese); 1 1/2 cups sour cream; 3/4 cup cheddar cheese

Servings: persons

1 lb ground beef
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream (or milk)
1 (6 ounce) package corn chips
4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese)
1 1/2 cups sour cream
3/4 cup cheddar cheese

1
Brown the ground beef until crumbly, drain and set aside.
2
Melt butter in skillet.
3
Add onion; saute until tender.
4
Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
5
Beat eggs slightly; add light cream (or milk).
6
Mix well.
7
Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
8
Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
9
Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
10
Repeat layers.
11
Frost the top with the sour cream.
12
Sprinkle with grated cheese.
13
Bake in 325 degree oven for 25 to 30 minutes.

1310

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 1 (8 ounce) can tomato sauce, and more.

Yes, Chili Cheese Jubilee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Jubilee

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