Cardamom-Crusted Pork with Mushroom Sauce Recipe

Name: Cardamom-Crusted Pork with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 5 tablespoons olive oil; 2 1/4 teaspoons ground cardamom; 1 large garlic clove; 1 4-pound boneless pork rib roast; 1 1/2 pounds mushrooms, halved; 2 cups canned low-salt chicken broth; 1/2 cup whipping cream; 1 tablespoon all purpose flour; 1 tablespoon butter, room temperature

Servings: persons

1 1/2 cups chopped onion
5 tablespoons olive oil
2 1/4 teaspoons ground cardamom
1 large garlic clove
1 4-pound boneless pork rib roast
1 1/2 pounds mushrooms, halved
2 cups canned low-salt chicken broth
1/2 cup whipping cream
1 tablespoon all purpose flour
1 tablespoon butter, room temperature

1
Preheat oven to 350F.
2
Puree 1/2 cup chopped onion, 2 tablespoons oil, 2 teaspoons cardamom, and garlic in processor.
3
Spread 1/2 cup chopped onion in center of large roasting pan; top with pork.
4
Sprinkle pork generously with salt and pepper; coat with onion puree.
5
Toss mushrooms, remaining 1/2 cup onion, and 3 tablespoons oil in bowl; sprinkle with salt and pepper; arrange around pork.
6
Roast pork 1 hour.
7
Spoon mushrooms into large saucepan.
8
Add 1 1/2 cups broth to roasting pan.
9
Roast pork until thermometer inserted into thickest part registers 145F, about 20 minutes longer.
10
Transfer pork to platter; tent loosely with foil (temperature will rise 5 to 10 degrees as roast stands).
11
Scrape juices from roasting pan into saucepan with mushrooms.
12
Add cream, remaining 1/2 cup broth, and 1/4 teaspoon cardamom to pan; bring to boil.
13
Blend flour and butter in small cup; mix into mushroom sauce.
14
Cook sauce, stirring often, until reduced enough to coat spoon, about 5 minutes.
15
Season sauce with salt and pepper; serve with pork.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 5 tablespoons olive oil, 2 1/4 teaspoons ground cardamom, 1 large garlic clove, and more.

Yes, Cardamom-Crusted Pork with Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom-Crusted Pork with Mushroom Sauce

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