How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potatoes?

You need 4 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, 2 cans Cheddar cheese soup, 1 can evaporated milk (12 oz.), 1 can French fried onions.

Is Crock-Pot Potatoes suitable as soups & stews?

Yes, Crock-Pot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potatoes Recipe

Name: Crock-Pot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 2 cans Cheddar cheese soup; 1 can evaporated milk (12 oz.); 1 can French fried onions

Crock-Pot Potatoes – a delicious recipe with frozen hash browns, Cheddar cheese soup, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash browns
2 cans Cheddar cheese soup
1 can evaporated milk (12 oz.)
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3-Bean Soup In Crock-Pot
Mexican Casserole
Taco Soup
Salisbury Steak Deluxe

Crock-Pot Potatoes

How did you like this recipe?

Frequently Asked Questions