How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Step Salsa Chili?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 lb. boneless beef chuck, cut into 1/2 pieces, 1 (14.5 oz.) can diced tomatoes, 1 c. reduced-sodium beef broth, and more.

Is Two-Step Salsa Chili suitable as soups & stews?

Yes, Two-Step Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Step Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Step Salsa Chili Recipe

Name: Two-Step Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 lb. boneless beef chuck, cut into 1/2 pieces; 1 (14.5 oz.) can diced tomatoes; 1 c. reduced-sodium beef broth; 2 garlic cloves, pushed through a press; 1/2 c. medium thick and chunky salsa; 2 Tbsp. chili powder; 1 tsp. dried oregano leaves; sour cream (optional); thinly sliced green onions (optional)

Two-Step Salsa Chili

Eats Now Editorial Team · 1003 kcal · Soups & Stews

Two-Step Salsa Chili – a delicious recipe with vegetable oil, boneless beef chuck, tomatoes, beef broth, garlic, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two-Step Salsa Chili

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