Cardamom Cranberry Granola Recipe

Name: Cardamom Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 2 cups dried cranberries; ½ cup wheat flour; ½ cup oat bran; ½ cup sunflower seeds; 1 ½ teaspoons cardamom; 1 ½ teaspoons ginger; 1 ½ cups honey; 1 cup natural apple juice; 4 tablespoons vanilla; 4 tablespoons canola oil

Servings: persons

6 cups rolled oats
2 cups dried cranberries
½ cup wheat flour
½ cup oat bran
½ cup sunflower seeds
1 ½ teaspoons cardamom
1 ½ teaspoons ginger
1 ½ cups honey
1 cup natural apple juice
4 tablespoons vanilla
4 tablespoons canola oil

1
Preheat oven to 250.
2
Mix all dry ingredients together in a large bowl.
3
In a separate bowl mix honey, apple juice, vanilla, and canola oil.
4
This must be done separately.
5
Pour over dry ingedients and mix throughly.
6
Put granola on 2 cookie sheets sprayed with a non-stick spray.
7
Place in oven and cook for 1 1/2 hours, turning every 15 minutes.
8
This is the time when you decide how chunky your granola will be.
9
I break mine apart as I turn.
10
Cooking time will depend on how you like your granola.
11
Take it out a little sooner if you like it soft, later if you like crunchier.
12
Let cool and place in air tight container.
13
Recipe is easily halved.

1237

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups rolled oats, 2 cups dried cranberries, ½ cup wheat flour, ½ cup oat bran, and more.

Yes, Cardamom Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Cranberry Granola

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