Cardamom Cookies – a delicious recipe with unsalted butter, powdered sugar, sugar, egg yolk, ground cardamom, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
2
Stir in the cardamom, salt, and flour.
3
Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
4
Refrigerate until firm or freeze until ready to use.
5
Preheat oven to 375u00b0F
6
Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
7
Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
8
Cool. Serve plain or dusted with confectioner's sugar.
9
Note: Time to Make does not include the time to chill the dough.
490
kcal
Calories
26
g
Fat
57
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 lb unsalted butter (1/2 cup), 1/2 cup powdered sugar, plus extra for tops, 2 tablespoons granulated sugar, 1 egg yolk, and more.
Yes, Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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