Adaptation Of Maialino’S Olive Oil Cake Recipe

Name: Adaptation Of Maialino’S Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all-purpose flour; 350 grams sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra-virgin olive oil; 1 1/4 cups whole milk; 3 large eggs; 1 1/2 tablespoons grated lemon zest; 1/4 cup fresh lemon juice; 1/4 cup lemoncello

Servings: persons

250 grams all-purpose flour
350 grams sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups extra-virgin olive oil
1 1/4 cups whole milk
3 large eggs
1 1/2 tablespoons grated lemon zest
1/4 cup fresh lemon juice
1/4 cup lemoncello

1
Preheat the oven to 350u00b0 F. Spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (My pan was exactly 2 inches and didn't rise as much as the original cake did, if yours is 2 inches or smaller use two cake pans, begin to check for doneness around 30 minutes).
2
In a bowl, whisk the dry ingredients; flour, sugar, salt, baking soda and powder. In another bowl whisk the wet ingredients; olive oil, milk, eggs, lemon zest, lemon juice and lemoncello.
3
Add the dry ingredients to the wet ingredients; whisk until just combined, being sure to mix any flour lumps.
4
Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and crispy and a tester comes out clean. (Mine needed an additional 5 minutes) Transfer to a rack and let cool for 30 minutes.
5
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely.
6
Optional: top with berries, sauces, preserves. I opted for some strawberries, a great combo.

1438

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams all-purpose flour, 350 grams sugar, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Yes, Adaptation Of Maialino’S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adaptation Of Maialino’S Olive Oil Cake

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