Cardamom Biscuits Recipe

Name: Cardamom Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup nonfat dry milk powder; 2 teaspoons baking powder; 1 teaspoon ground cardamom; 1/8 teaspoon salt; 1/3 cup warm milk; 1/3 cup honey; 3 tablespoons canola oil; 1/2 teaspoon vanilla extract; 1 tablespoon turbinado sugar

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon ground cardamom
1/8 teaspoon salt
1/3 cup warm milk
1/3 cup honey
3 tablespoons canola oil
1/2 teaspoon vanilla extract
1 tablespoon turbinado sugar

1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
2
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
3
Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
4
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup nonfat dry milk powder, 2 teaspoons baking powder, 1 teaspoon ground cardamom, and more.

Yes, Cardamom Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Biscuits

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