Toll House Crumbcake Recipe

Name: Toll House Crumbcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 cup firmly packed brown sugar; 2 tablespoons butter, softened; 1/2 cup chopped walnuts; 1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 eggs; 1 cup sour cream

Servings: persons

1 tablespoon all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped walnuts
1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream

1
For Topping:
2
In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
3
Mix well.
4
Stir in nuts and 1/2 cup Nestle morsels.
5
Set aside.
6
For Cake:
7
Preheat oven to 350 degrees.
8
In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
9
Set aside.
10
In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
11
Beat until creamy.
12
Add eggs, one at a time, beating well after each addition.
13
Gradually beat in flour mixture alternately with sour cream.
14
Fold in remaining 1 1/2 cups Nestle morsels.
15
Spread into greased 13x9 inch baking pan.
16
Sprinkle topping evenly over batter.
17
Bake at 350 degrees for 45-50 minutes.
18
Cool completely.
19
Cut into 2 inch squares.

1244

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 cup firmly packed brown sugar, 2 tablespoons butter, softened, 1/2 cup chopped walnuts, and more.

Yes, Toll House Crumbcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Crumbcake

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