How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom and Fennel Scented Carrots?

You need 8 ingredients. The key ingredients include: 1 pound carrots, sliced diagonally, 1/3 cup water, 1 tablespoon butter, 2 tablespoons honey, and more.

Is Cardamom and Fennel Scented Carrots suitable as general?

Yes, Cardamom and Fennel Scented Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cardamom and Fennel Scented Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom and Fennel Scented Carrots Recipe

Name: Cardamom and Fennel Scented Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, sliced diagonally; 1/3 cup water; 1 tablespoon butter; 2 tablespoons honey; 1 teaspoon ground cardamom seed; 1 teaspoon fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Cardamom and Fennel Scented Carrots – a delicious recipe with carrots, water, butter, honey, ground cardamom, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, sliced diagonally
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon ground cardamom seed
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

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