Relish

1. 1

   Grind tomatoes; add salt.

2. 2

   Let this mixture drain in a cloth bag overnight.

3. 3

   Grind cabbage, peppers and onions.

4. 4

   Mix everything together and add the vinegar, sugar, celery seed, mustard seed and cloves.

5. 5

   Cook entire mixture until onions are tender, 20 to 25 minutes.

6. 6

   Seal in hot pint jars.

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