Low -Fat, Moist & Easy Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (18 ounce) box cake mix, 2 eggs (or egg beaters), 2 cups milk (I use skim milk), 1 (3 ounce) box instant pudding mix (I use sugar free).

Yes, Low -Fat, Moist & Easy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.