How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carciofi with Mint and Garlic?

You need 6 ingredients. The key ingredients include: 20 baby artichokes, 1/4 cup extra virgin olive oil, 12 cloves garlic, peeled, 6 ounces dry white wine, Frascati, and more.

Is Carciofi with Mint and Garlic suitable as general?

Yes, Carciofi with Mint and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Carciofi with Mint and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carciofi with Mint and Garlic Recipe

Name: Carciofi with Mint and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 baby artichokes; 1/4 cup extra virgin olive oil; 12 cloves garlic, peeled; 6 ounces dry white wine, Frascati; 1 tablespoon crushed red pepper flakes; 1/2 cup fresh mint leaves, stems removed

Carciofi with Mint and Garlic – a delicious recipe with baby artichokes, extra virgin olive oil, garlic, white wine, red pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 baby artichokes
1/4 cup extra virgin olive oil
12 cloves garlic, peeled
6 ounces dry white wine, Frascati
1 tablespoon crushed red pepper flakes
1/2 cup fresh mint leaves, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Carciofi with Mint and Garlic

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