Carbonnades 'A La Flamande

Name: Carbonnades 'A La Flamande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (1-inch long); 3 large sliced onions; 3 lb. stew meat, chunked; salad oil; 1 bouillon cube; 3/4 Tbsp. salt; 1/4 Tbsp. thyme; 2 Tbsp. flour; 12 oz. beer; 1/2 c. water; 1 small bay leaf; 2 Tbsp. sugar; 1/8 Tbsp. pepper; 2 Tbsp. red wine vinegar

Eats Now Editorial Team · 251 kcal · Soups & Stews

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Carbonnades 'A La Flamande – a delicious recipe with bacon, onions, stew meat, salad oil, bouillon cube, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon (1-inch long)
3 large sliced onions
3 lb. stew meat, chunked
salad oil
1 bouillon cube
3/4 Tbsp. salt
1/4 Tbsp. thyme
2 Tbsp. flour
12 oz. beer
1/2 c. water
1 small bay leaf
2 Tbsp. sugar
1/8 Tbsp. pepper
2 Tbsp. red wine vinegar

1
Cook bacon until brown.
2
Put bacon in 3-quart casserole dish. In bacon grease, cook onions until tender and lightly brown. Place with bacon in dish.
3
In grease, cook beef chunks until browned on all sides.
4
Add salad oil if necessary.
5
Put in dish.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon (1-inch long), 3 large sliced onions, 3 lb. stew meat, chunked, salad oil, and more.

Yes, Carbonnades 'A La Flamande falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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