Creamy Vegan Carrot Soup Recipe

Name: Creamy Vegan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, peeled and roughly chopped; 2 yellow onions, diced; 1 tablespoon virgin olive oil; 2 ½ teaspoons curry powder; 2 teaspoons garam masala; 2 teaspoons cumin; 1 teaspoon cinnamon; 2 ½ teaspoons salt; 32 ounces vegetable broth; 1 (13 1/2 ounce) can light coconut milk; 2 large red peppers, chopped

Servings: persons

12 carrots, peeled and roughly chopped
2 yellow onions, diced
1 tablespoon virgin olive oil
2 ½ teaspoons curry powder
2 teaspoons garam masala
2 teaspoons cumin
1 teaspoon cinnamon
2 ½ teaspoons salt
32 ounces vegetable broth
1 (13 1/2 ounce) can light coconut milk
2 large red peppers, chopped

1
In a medium or large stock pot, saute the diced onions in olive oil on medium until onions become translucent.
2
Add carrots, salt, curry powder, cumin, garam masala, and cinnamon.
3
Continue to saute until onions are soft.
4
Stir vegetable broth into the onion, carrot, and spice mixture.
5
Simmer covered until carrots are tender.
6
Add red peppers to the pot.
7
Simmer on low until the peppers are tender.
8
Take off the heat and lend with an immersion blender or using a blender.
9
Add coconut milk and continue to blend until smooth.
10
Serve with garbanzo beans or rice in the soup for added heartiness.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 carrots, peeled and roughly chopped, 2 yellow onions, diced, 1 tablespoon virgin olive oil, 2 ½ teaspoons curry powder, and more.

Yes, Creamy Vegan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Carrot Soup

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