Carbonnade Recipe

Name: Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast; 1 each ham hock smoked; 1/2 cup vegetable oil; 2 1/2 teaspoons salt; 1 large onions sliced; 3 tablespoons flour, all-purpose; 1 cup beef stock; 1/2 teaspoon black pepper; 2 teaspoons sugar; 2 tablespoons parsley flakes; 1 pinch marjoram; 1 pinch thyme; 1 each garlic chopped; 4 each carrots cut up; 3/4 cup walnuts; 2 tablespoons red wine vinegar; 2 tablespoons scotch whiskey

Servings: persons

3 pounds beef chuck roast
1 each ham hock smoked
1/2 cup vegetable oil
2 1/2 teaspoons salt
1 large onions sliced
3 tablespoons flour, all-purpose
1 cup beef stock
1/2 teaspoon black pepper
2 teaspoons sugar
2 tablespoons parsley flakes
1 pinch marjoram
1 pinch thyme
1 each garlic chopped
4 each carrots cut up
3/4 cup walnuts
2 tablespoons red wine vinegar
2 tablespoons scotch whiskey

1
Cut beef into strips.
2
Remove ham from bone and cut into cubes.
3
brown beef and ham in oil in large skillet.
4
Lift meat out, sprinkle with 1 teaspoon salt and set aside.
5
Brown onions in same oil.
6
Drain and save all but 3 tablespoon oil.
7
Sift flour into oil to light brown roux.
8
Gradually add 1 1/2 cup beef, stirring until mixture boils.
9
Add broth, rest of salt, pepper, sugar, herbs and garlic.
10
Alternate layers of meat, onions and carrots in large casserole.
11
Add sauce and enough beer to cover meat.
12
cover and cook in 300F (150C) oven for 1 1/2 hours (I cook on stove top) Check occassionaly and add beer if needed.
13
Shortly before stew is ready, saute walnuts in reserved oil.
14
It takes only a couple of minutes to get them crisp.
15
Just before serving, add vinegar and scotch.

1472

kcal

Calories

105

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef chuck roast, 1 each ham hock smoked, 1/2 cup vegetable oil, 2 1/2 teaspoons salt, and more.

Yes, Carbonnade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnade

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