How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. pot roast, 1/2 tsp. nutmeg, 1 tsp. cinnamon, 3 whole cloves, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. pot roast; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 3 whole cloves; 1 sliced onion; 2 c. wine or water; 1 bouillon cube; 2 1/2 c. cubed carrots; 3 or 4 large potatoes, cubed

Pot Roast – a delicious recipe with pot roast, nutmeg, cinnamon, cloves, onion, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pot roast
1/2 tsp. nutmeg
1 tsp. cinnamon
3 whole cloves
1 sliced onion
2 c. wine or water
1 bouillon cube
2 1/2 c. cubed carrots
3 or 4 large potatoes, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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