Carbonara-Style Penne With Pancetta and Parsley

1. 1

   Place the pancetta and 1 tablespoon of olive oil in a frying pan and fry until nice and crisp.

2. 2

   Meanwhile, bring a large pan of salted water to the boil.

3. 3

   Add the pasta and return to the boil.

4. 4

   Cook for 10-12 minutes until the pasta is al dente; drain.

5. 5

   While the pasta is cooking mix the egg yolks and cream in a large bowl with the freshly grated parmesan.

6. 6

   Season the mixture well with sea salt and freshly ground pepper and mix in the parsley.

7. 7

   Once the pasta has been drained add it to the bowl containing the parmesan mixture.

8. 8

   Add the remaining olive oil and the crispy pancetta and toss thoroughly.

9. 9

   Serve the pasta garnished with Parmesan shavings and a generous amount of freshly ground pepper.

* Per serving · 4 servings · Values may vary.