How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara Sauce?

You need 8 ingredients. The key ingredients include: 1 pound smoked bacon or genoa salami, 4 tablespoons olive oil, shallots cup chopped, Italian parsley cup chopped, and more.

Is Carbonara Sauce suitable as meat & poultry?

Yes, Carbonara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carbonara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Sauce Recipe

Name: Carbonara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked bacon or genoa salami; 4 tablespoons olive oil; shallots cup chopped; Italian parsley cup chopped; 8 ounces mascarpone cheese; 3 egg yolks beaten; 1 cup grated Parmesan cheese; freshly ground black pepper to taste

Carbonara Sauce – a delicious recipe with bacon, olive oil, shallots, Italian parsley, mascarpone cheese, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked bacon or genoa salami
4 tablespoons olive oil
shallots cup chopped
Italian parsley cup chopped
8 ounces mascarpone cheese
3 egg yolks beaten
1 cup grated Parmesan cheese
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carbonara Sauce

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