Carbonara Dip With Brie And Pancetta Recipe

Name: Carbonara Dip With Brie And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 tablespoons cubed pancetta; 1 shallot minced; 3 garlic cloves minced; 3 tablespoons white wine; 8 ounces brie wedge of; 6 ounces cream cheese; 1 1/2 teaspoons worcestershire sauce; freshly ground black pepper generous amount of; 4 tablespoons basil chopped, plus more for garnish; 1/4 cup Parmesan cheese; 1 baguette sliced; 1/4 cup olive oil; freshly ground black pepper; kosher salt; 1 tablespoon basil chopped

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
3 tablespoons cubed pancetta
1 shallot minced
3 garlic cloves minced
3 tablespoons white wine
8 ounces brie wedge of
6 ounces cream cheese
1 1/2 teaspoons worcestershire sauce
freshly ground black pepper generous amount of
4 tablespoons basil chopped, plus more for garnish
1/4 cup Parmesan cheese
1 baguette sliced
1/4 cup olive oil
freshly ground black pepper
kosher salt
1 tablespoon basil chopped

1
To prepare the dip: Heat oven to 375.
2
Heat olive oil and butter over medium-high heat and crisp the pancetta cubes, about 3 minutes.
3
Turn heat down to medium-low and add shallot and garlic.
4
Saute until shallots are soft.
5
Deglaze with the white wine, being sure to get any of those crispy brown bits off the pan.
6
Add the cheeses and melt everything together.
7
Stir in the Worcestershire sauce and black pepper.
8
Add the chopped basil and transfer the mixture to an oven-proof pan to bake.
9
Sprinkle the top with Parmesan cheese.
10
Bake for about 15-20 minutes, until the top is golden-brown.
11
Stir and sprinkle more basil, if desired.
12
To prepare the baguette dippers: Heat oven to 350.
13
Place slices of baguette on baking sheet.
14
Brush each slice with olive oil, then sprinkle with black pepper and salt.
15
Repeat for each slice.
16
Bake for about 7-10 minutes, until the baguette slices have toasted.
17
Sprinkle chopped basil over slices.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 3 tablespoons cubed pancetta, 1 shallot minced, and more.

Yes, Carbonara Dip With Brie And Pancetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carbonara Dip With Brie And Pancetta

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