Hamburger-Corn Bake Recipe

Name: Hamburger-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. egg noodles; 1 lb. ground beef; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 can corn; 8 oz. sour cream; 1/4 c. milk; 2 Tbsp. chopped pimiento; 1/2 tsp. salt; dash of pepper; 1 c. bread crumbs; 1 Tbsp. butter

Servings: persons

3 c. egg noodles
1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1 can corn
8 oz. sour cream
1/4 c. milk
2 Tbsp. chopped pimiento
1/2 tsp. salt
dash of pepper
1 c. bread crumbs
1 Tbsp. butter

1
Cook noodles and drain.
2
In a frypan melt butter and add bread crumbs.
3
Brown bread crumbs and set aside.
4
In a skillet, cook beef and onion until meat is browned and onion is tender.
5
Drain off fat.
6
Stir in soup, corn, sour cream, milk, pimiento, salt and pepper; mix well.
7
Stir in the noodles.
8
Turn mixture in casserole dish.
9
Sprinkle bread crumbs on top.
10
Bake, uncovered, in a 350u00b0 oven about 50 minutes.

1220

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. egg noodles, 1 lb. ground beef, 1/2 c. chopped onion, 1 can cream of mushroom soup, and more.

Yes, Hamburger-Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Bake

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