How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 9 ingredients. The key ingredients include: 2 lb. chicken wings, 1 beaten egg, flour, oil, and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 1 beaten egg; flour; oil; 3 Tbsp. soy sauce; 3 Tbsp. water; 1 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt

Japanese Chicken Wings – a delicious recipe with chicken, egg, flour, oil, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken wings
1 beaten egg
flour
oil
3 Tbsp. soy sauce
3 Tbsp. water
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Chicken Wings

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