Name: Carb Friendly Creamless Potato Soup
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 cups celery, sliced; 2 cups potatoes, diced, i left the skins on; 1 cup onion, chopped; 1 teaspoon garlic, minced; 2 (13 1/2 ounce) cans chicken broth; 1 cup milk; 1 tablespoon Dijon mustard; 12 cup cheese, shredded; parsley, for garnish

Portionen: 4 Personen

1 tablespoon oil
3 cups celery, sliced
2 cups potatoes, diced, i left the skins on
1 cup onion, chopped
1 teaspoon garlic, minced
2 (13 1/2 ounce) cans chicken broth
1 cup milk
1 tablespoon Dijon mustard
12 cup cheese, shredded
parsley, for garnish

1
Heat oil in large sauce pan over medium-high heat, heat oil until hot.
2
Add celery, onion, garlic, and potato; stir for about 5 mins or until celery is crispy-tender.
3
Add broth; bring to a boil, lower heat and simmer for 10 mins uncovered or potatoes are fork tender.
4
If you have an immersion blender, zing to your consistency of choice.
5
If you don't have one, pour 1/2 the mixture into your blender / food processor; blend until smooth, pour back into pot and add milk and mustard.
6
Heat 1 - 2 more minutes.
7
Serve with shredded cheese and parsley.

Keine Nährwertangaben verfügbar.

Keine zusätzlichen Tipps verfügbar.

Keine spezifischen Allergenangaben. Bitte überprüfe die Zutatenliste auf mögliche Allergene.

Carb Friendly Creamless Potato Soup

Wie hat dir das Rezept gefallen?