How To Bag Your Deer

1. 1

   Place flour into oven roasting bag and shake around.

2. 2

   Lay bag flat in pan with at least 1-inch high sides.

3. 3

   Rinse steaks and place them, side by side, in bag.

4. 4

   Add carrots, potatoes, celery and mushrooms to bag.

5. 5

   In a saucepan, heat golden mushroom soup, water and dry onion soup until melted.

6. 6

   Spread evenly over steak and vegetables.

7. 7

   Use tie provided with bag to tie bag shut.

8. 8

   Using a sharp knife, place 6 slits, 1-inch long, in top of bag for venting (or follow manufacturer's directions for bag usage).

* Per serving · 4 servings · Values may vary.

No additional tips available.