Warm up with this hearty Mexi-Chili Casserole recipe. Made with corn chips, cheese, chili with beans and enchilada sauce. Easy step-by-step instructions…
This Mexi-Chili Casserole relies on simple, everyday ingredients such as (6 oz.) pkg. corn chips, (15 oz.) can enchilada sauce, instant minced onion and dairy sour cream. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026