Russian Toffee

1. 1

   Put together and stir constantly, especially on bottom while cooking to keep from sticking.

2. 2

   Cook to a 250u00b0 temperature or medium hard ball.

3. 3

   Pour into buttered pans.

4. 4

   Nuts or chocolate may be added to a part of it.

5. 5

   Cut into squares and wrap in wax paper.

No additional tips available.