How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Rye Bread Recipe (Bread Machine)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups warm filtered water (110-115'F), 1 1/2 tablespoons vegan margarine, 1 1/8 teaspoons sea salt, 1 1/2 cups whole wheat flour, and more.

Is Caraway Rye Bread Recipe (Bread Machine) suitable as general?

Yes, Caraway Rye Bread Recipe (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Rye Bread Recipe (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Rye Bread Recipe (Bread Machine)

Name: Caraway Rye Bread Recipe (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm filtered water (110-115'F); 1 1/2 tablespoons vegan margarine; 1 1/8 teaspoons sea salt; 1 1/2 cups whole wheat flour; 1 1/2 cups white wheat bread flour; 3/4 cup rye flour; 1 1/2 tablespoons caraway seeds; 7/8 teaspoon yeast

Bake this irresistible Caraway Rye Bread Recipe (Bread Machine) at home. Made with warm filtered water, margarine, salt and whole wheat flour. Easy step…

This Caraway Rye Bread Recipe (Bread Machine) relies on simple, everyday ingredients such as vegan margarine, sea salt, whole wheat flour and white wheat bread flour. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups warm filtered water (110-115'F)
1 1/2 tablespoons vegan margarine
1 1/8 teaspoons sea salt
1 1/2 cups whole wheat flour
1 1/2 cups white wheat bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
7/8 teaspoon yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

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