Creamy Au Gratin Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a one-quart casserole dish.

3. 3

   In one-quart saucepan over medium heat, cook chopped onions until tender.

4. 4

   Stir in soup and cream cheese cubes.

5. 5

   Cook, stirring constantly, until smooth and hot.

6. 6

   In casserole dish, alternatively layer frozen potatoes and hot cream sauce, ending with a sauce layer.

7. 7

   Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender.

8. 8

   Remove from oven and sprinkle with cheese.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.