How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Rye Bread?

You need 8 ingredients. The key ingredients include: 2 - 1/4 oz. packages active dry yeast, 2 cups warm water (110 - 115) divided, 1/4 cup packed brown sugar, 1 tablespoon caraway seed, and more.

Is Caraway Rye Bread suitable as general?

Yes, Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Rye Bread Recipe

Name: Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 1/4 oz. packages active dry yeast; 2 cups warm water (110 - 115) divided; 1/4 cup packed brown sugar; 1 tablespoon caraway seed; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 1/2 cups rye flour; 2 3/4 to 3 1/4 cups all-purpose flour, divided

Caraway Rye Bread – a delicious recipe with active dry yeast, water, brown sugar, caraway seed, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 - 1/4 oz. packages active dry yeast
2 cups warm water (110 - 115) divided
1/4 cup packed brown sugar
1 tablespoon caraway seed
1 tablespoon vegetable oil
2 teaspoons salt
2 1/2 cups rye flour
2 3/4 to 3 1/4 cups all-purpose flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Caraway Rye Bread

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