Muffaletta Pizza Recipe

Name: Muffaletta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cups Green Olives With Pimento Chopped; ⅓ cups Black Olives, Chopped; 2 whole Cloves Garlic, Minced; 2 Tablespoons Chopped Parsley; 1/2 teaspoons Oregano; 1 dash Ground Pepper; ⅛ cups Olive Oil, More Or Less; 1 Tablespoon Anchovy Paste (Or Less To Taste); 1/2 Tablespoons Capers; 1 whole Thin Pizza Dough (Use Your Favorite); Olive Oil For The Dough; 1/4 pounds Hard Salami Sliced In Slivers; 1/4 pounds Ham Sliced In Slivers; 1/4 pounds Provolone Sliced In Slivers; 10 ounces, weight Mozzarella, Sliced

Servings: persons

⅓ cups Green Olives With Pimento Chopped
⅓ cups Black Olives, Chopped
2 whole Cloves Garlic, Minced
2 Tablespoons Chopped Parsley
1/2 teaspoons Oregano
1 dash Ground Pepper
⅛ cups Olive Oil, More Or Less
1 Tablespoon Anchovy Paste (Or Less To Taste)
1/2 Tablespoons Capers
1 whole Thin Pizza Dough (Use Your Favorite)
Olive Oil For The Dough
1/4 pounds Hard Salami Sliced In Slivers
1/4 pounds Ham Sliced In Slivers
1/4 pounds Provolone Sliced In Slivers
10 ounces, weight Mozzarella, Sliced

1
Mix olive salad ingredients thoroughly.
2
Let marinate for several hours.
3
Preheat the oven to 450 degrees.
4
I use a pizza stone.
5
First, I bake the pizza for 6 minutes on the stone with only olive oil on the dough.
6
Then I pull it out and add the toppings (olive salad, salami, ham, provolone, mozzarella).
7
Then return the pizza to the oven for 6-10 minutes on the rack the the top of the oven, until slightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cups Green Olives With Pimento Chopped, ⅓ cups Black Olives, Chopped, 2 whole Cloves Garlic, Minced, 2 Tablespoons Chopped Parsley, and more.

Yes, Muffaletta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Pizza

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