How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread Recipe?

You need 7 ingredients. The key ingredients include: The South This dense round of corn bread stays true to the Southern ideal of no added white flour or possibly sugar. Look for coarse cornmeal for best results., 1 1/2 c. coarse cornmeal, 1 tsp baking soda, 3/4 tsp kosher salt, and more.

Is Buttermilk Corn Bread Recipe suitable as general?

Yes, Buttermilk Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe Recipe

Name: Buttermilk Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The South This dense round of corn bread stays true to the Southern ideal of no added white flour or possibly sugar. Look for coarse cornmeal for best results.; 1 1/2 c. coarse cornmeal; 1 tsp baking soda; 3/4 tsp kosher salt; 2 x Large eggs; 1 3/4 c. buttermilk; 4 Tbsp. unsalted butter, softened

Buttermilk Corn Bread Recipe – a delicious recipe with South, coarse cornmeal, baking soda, kosher salt, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

The South This dense round of corn bread stays true to the Southern ideal of no added white flour or possibly sugar. Look for coarse cornmeal for best results.
1 1/2 c. coarse cornmeal
1 tsp baking soda
3/4 tsp kosher salt
2 x Large eggs
1 3/4 c. buttermilk
4 Tbsp. unsalted butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
General

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