Caraway Rye Bread – a delicious recipe with active dry yeast, warm water, brown sugar, light molasses, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften
2
yeast
3
in
4
warm
5
water (110u00b0).
6
In
7
large
8
bowl combine sugar, molasses, salt and shortening.
9
Add
10
hot
11
water and stir until sugar dissolves.
12
Cool to lukewarm. Stir in rye flour; beat well.
13
Add softened yeast and
14
caraway
15
seed;
16
mix well. Stir in the all-purpose flour to make
17
a
18
soft
19
dough. Knead on a well floured surface for 8 minutes.
20
Place dough in lightly greased bowl, turning once to
21
grease surface.
22
Cover; let
23
rise in
24
warm place until double (1
25
1/4
26
hours).
27
Punch down. Turn out on lightly floured surface; divide
28
in
29
2
30
portions.
31
Shape into 2 loaves and place in greased 8 1/2 x 4 1/2 x
32
2
33
1/2-inch loaf pans.
34
Cover and let rise
35
in
36
warm
37
place until double (1 hour). Bake at 350u00b0 about 25
38
to
39
30 minutes. Brush with melted butter, if desired.
40
Cool on
41
rack.
1149
kcal
Calories
3
g
Fat
243
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 1/4 c. brown sugar, 1/4 c. light molasses, and more.
Yes, Caraway Rye Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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