Ricotta Rollups Recipe

Name: Ricotta Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ingredients; Dough; 4 cups flour; 1 lb. margarine softened (not butter); 1 cup ricotta cheese; 2 egg yolks, slightly beaten; Filling; 3 cups walnuts chopped fine; 2 tsps cinnamon; 2 cups sugar; 3/4 c ricotta cheese; Powedered sugar to sprinkle on top

Servings: persons

Ingredients
Dough
4 cups flour
1 lb. margarine softened (not butter)
1 cup ricotta cheese
2 egg yolks, slightly beaten
Filling
3 cups walnuts chopped fine
2 tsps cinnamon
2 cups sugar
3/4 c ricotta cheese
Powedered sugar to sprinkle on top

1
Instructions
2
Make Dough
3
Cream together flour and margarine. Mix in 1 cup ricotta cheese & 2 egg yolks. Shape dough into 8 equal balls and wrap in wax paper. Refrigerate at least 3 hours and preferrably overnight.
4
Make Filling
5
Mix filling ingredients in a small bowl.
6
Roll each ball into a 12x6 rectangle, spread each with 1/8th filling. Roll from the long side. Cut each roll diagonally into 1 inch pieces.
7
Bake in a 375 degree oven on ungreased baking pan about 20 minutes. Watch them!
8
Sprinkle with powdered sugar (through a sieve or a shaker)immediately. Allow to cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, Dough, 4 cups flour, 1 lb. margarine softened (not butter), and more.

Yes, Ricotta Rollups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Rollups

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