How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Rolls?

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2 tablespoons caraway seeds, 2 cups 4% cottage cheese, and more.

Is Caraway Rolls suitable as general?

Yes, Caraway Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Rolls Recipe

Name: Caraway Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 tablespoons caraway seeds; 2 cups 4% cottage cheese; 1/2 teaspoon baking soda; 1/4 cup sugar; 2-1/2 teaspoons salt; 2 large eggs, beaten; 4-1/2 to 5 cups all-purpose flour; 1 tablespoon butter, melted

Try this homemade Caraway Rolls recipe the whole family will love. Made with active dry yeast, warm water, caraway seeds and cottage cheese. Easy step-b…

This Caraway Rolls relies on simple, everyday ingredients such as caraway seeds, 4% cottage cheese, baking soda and sugar. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caraway Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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