Sweet & Spicy Smoked Salami Recipe

Name: Sweet & Spicy Smoked Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin (85/15 no leaner than this); 1 tablespoon Morton Tenderquick curing salt; 2 tablespoons Worcestershire sauce; 1 tablespoon freshly ground black pepper; 2 teaspoons whole mustard seed; 1 teaspoon red pepper flakes (barely 1); 1 teaspoon whole black peppercorns (I often my 5280 spice mix); 1 teaspoon crushed garlic; 2 tbls brown sugar; 1-2 tablespoons honey

Servings: persons

2 lbs ground sirloin (85/15 no leaner than this)
1 tablespoon Morton Tenderquick curing salt
2 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 teaspoons whole mustard seed
1 teaspoon red pepper flakes (barely 1)
1 teaspoon whole black peppercorns (I often my 5280 spice mix)
1 teaspoon crushed garlic
2 tbls brown sugar
1-2 tablespoons honey

1
In a large glass bowl combine the beef, curing salt, worcestershire, pepper, mustard, red pepper flakes and peppercorns. Use your hands to gently distribute the ingredienjts through the meat. Divided the meat into 2 - 3 logs. Cover The logs tightly with plastic wrap with plastic wrap and refrigerate for 2 days.
2
When ready to cook, unwrap the sausage and drizzle with the honey. Start the Traeger on Smoke and place the meat directly on the grill grate, close the lid and smoke for 2 hours, then turn heat to 250 and cook 1 hour or until internal temperature of the salami reads 160 degrees F with a meat thermometer.
3
Allow the sausage to cool completely before slicing and serving.

277

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground sirloin (85/15 no leaner than this), 1 tablespoon Morton Tenderquick curing salt, 2 tablespoons Worcestershire sauce, 1 tablespoon freshly ground black pepper, and more.

Yes, Sweet & Spicy Smoked Salami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Smoked Salami

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