Caraway-Raisin Whole Wheat Bread Recipe

Name: Caraway-Raisin Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1 tablespoon molasses; 1 cup warm water (100u00b0 to 110u00b0); 2 cups all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup raisins; 1 teaspoon caraway seeds; 1 teaspoon salt; 1 tablespoon vegetable oil; Cooking spray

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
1 tablespoon molasses
1 cup warm water (100u00b0 to 110u00b0)
2 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup raisins
1 teaspoon caraway seeds
1 teaspoon salt
1 tablespoon vegetable oil
Cooking spray

1
Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture, and oil in a large bowl; stir until a soft dough forms.
2
Turn dough out onto a lightly floured surface. Knead until smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
3
Punch dough down; roll into a 13 x 6- inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4- inch loaf pan coated with cooking spray. Cover and let rise 35 minutes or until doubled in size.
4
Preheat oven to 375u00b0.
5
Bake at 375u00b0 for 32 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 1 tablespoon molasses, 1 cup warm water (100u00b0 to 110u00b0), 2 cups all-purpose flour, and more.

Yes, Caraway-Raisin Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway-Raisin Whole Wheat Bread

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