Caraway Pork With Roast Apple And Red Onion Recipe

Name: Caraway Pork With Roast Apple And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp mild paprika; 2 1/2 tsp caraway seeds; 4 None boneless pork chops (4 oz each); 2 None apples, peeled, cored, each cut into 8 wedges; 2 medium red onions, each cut into 12 wedges; 2 cloves garlic, chopped; 1 tbsp vegetable or olive oil; 2 tsp balsamic vinegar; 1 tbsp lemon or lime juice; 1 tbsp chopped parsley; None None Baby arugula leaves, to serve

Servings: persons

1 1/2 tsp mild paprika
2 1/2 tsp caraway seeds
4 None boneless pork chops (4 oz each)
2 None apples, peeled, cored, each cut into 8 wedges
2 medium red onions, each cut into 12 wedges
2 cloves garlic, chopped
1 tbsp vegetable or olive oil
2 tsp balsamic vinegar
1 tbsp lemon or lime juice
1 tbsp chopped parsley
None None Baby arugula leaves, to serve

1
Combine paprika and 2 tsp of the caraway seeds in a small bowl. Rub evenly over pork. Season with salt and pepper. Place pork on a plate. Cover with plastic wrap; refrigerate 10 mins to marinate.
2
Preheat the oven to 350u00b0F. Line a small roasting pan with parchment paper.
3
Combine apple, onion, garlic, oil, 1 tsp of the vinegar and remaining 1/2 tsp caraway seeds in a medium bowl. Place in prepared pan.
4
Bake 45 mins, stirring twice during cooking, or until apple and onion are tender.
5
Preheat a grill pan or large skillet on medium-high heat. Cook pork 3 mins each side, or until cooked through. Transfer to a heatproof plate. Cover with foil; let stand 5 mins.
6
Whisk remaining 1 tsp vinegar and lemon or lime juice in a small bowl.
7
Spoon roast vegetables onto serving plates; top with pork. Drizzle with juice mixture; sprinkle with parsley. Serve with arugula.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tsp mild paprika, 2 1/2 tsp caraway seeds, 4 None boneless pork chops (4 oz each), 2 None apples, peeled, cored, each cut into 8 wedges, and more.

Yes, Caraway Pork With Roast Apple And Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caraway Pork With Roast Apple And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions