Mustard Barbecue Sauce

1. 1

   toast mustard seeds in pan over medium heat 2-3 minutes, transfer to small bowl to cool.

2. 2

   add butter, bacon and onion to pan and cook over medium heat until lightly brown, 3-4 minutes.

3. 3

   stir in the dijon mustard, brown sugar, molasses and half of the toasted mustard seeds and gradually bring to a boil.

4. 4

   reduce heat and simmer until thick and flavored, about 5 minutes.

5. 5

   add salt and plenty of pepper.

6. 6

   store rest of mustard seeds to sprinkle over sauce just before serving.

7. 7

   serve with pork, chicken, ham steak, and grilled sausage.

8. 8

   Use splenda for sugar free.

* Per serving · 4 servings · Values may vary.

No additional tips available.