How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Pork Sausages With Red Wine?

You need 6 ingredients. The key ingredients include: 3 pounds pork shoulder or butt, put through medium or coarse grinder, 1 tablespoon caraway seeds, 3/4 cup dry red wine, like a cabernet sauvignon, 1 tablespoon chopped parsley, and more.

Is Caraway Pork Sausages With Red Wine suitable as meat & poultry?

Yes, Caraway Pork Sausages With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway Pork Sausages With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Pork Sausages With Red Wine Recipe

Name: Caraway Pork Sausages With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder or butt, put through medium or coarse grinder; 1 tablespoon caraway seeds; 3/4 cup dry red wine, like a cabernet sauvignon; 1 tablespoon chopped parsley; Salt and coarsely ground black pepper to taste; 3 large cloves garlic, minced

Try this homemade Caraway Pork Sausages With Red Wine recipe the whole family will love. Made with pork shoulder, caraway seeds, red wine and parsley. E…

This Caraway Pork Sausages With Red Wine relies on simple, everyday ingredients such as caraway seeds, chopped parsley and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork shoulder or butt, put through medium or coarse grinder
1 tablespoon caraway seeds
3/4 cup dry red wine, like a cabernet sauvignon
1 tablespoon chopped parsley
Salt and coarsely ground black pepper to taste
3 large cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

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