How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Pork Sausages With Red Wine?

You need 6 ingredients. The key ingredients include: 3 pounds pork shoulder or butt, put through medium or coarse grinder, 1 tablespoon caraway seeds, 3/4 cup dry red wine, like a cabernet sauvignon, 1 tablespoon chopped parsley, and more.

Is Caraway Pork Sausages With Red Wine suitable as meat & poultry?

Yes, Caraway Pork Sausages With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway Pork Sausages With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Pork Sausages With Red Wine Recipe

Name: Caraway Pork Sausages With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder or butt, put through medium or coarse grinder; 1 tablespoon caraway seeds; 3/4 cup dry red wine, like a cabernet sauvignon; 1 tablespoon chopped parsley; Salt and coarsely ground black pepper to taste; 3 large cloves garlic, minced

Caraway Pork Sausages With Red Wine – a delicious recipe with pork shoulder, caraway seeds, red wine, parsley, Salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork shoulder or butt, put through medium or coarse grinder
1 tablespoon caraway seeds
3/4 cup dry red wine, like a cabernet sauvignon
1 tablespoon chopped parsley
Salt and coarsely ground black pepper to taste
3 large cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

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Caraway Pork Sausages With Red Wine

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