Caraway Chicken Casserole Recipe

Name: Caraway Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup sliced mushrooms; ½ cup chopped onion; ¼ cup chopped green pepper; 1 12-2 cups cubed cooked chicken; ½ teaspoon tarragon; ½ teaspoon rosemary; ½ teaspoon caraway seed; 1 (15 ounce) can tomato sauce; 4 ounces thin spaghetti, broken into 4-inch to 5-inch long pieces; 1 cup cottage cheese; 2 cups shredded monterey jack cheese; paprika

Servings: persons

2 tablespoons butter
1 cup sliced mushrooms
½ cup chopped onion
¼ cup chopped green pepper
1 12-2 cups cubed cooked chicken
½ teaspoon tarragon
½ teaspoon rosemary
½ teaspoon caraway seed
1 (15 ounce) can tomato sauce
4 ounces thin spaghetti, broken into 4-inch to 5-inch long pieces
1 cup cottage cheese
2 cups shredded monterey jack cheese
paprika

1
Put 2 quarts of water on to boil.
2
Heat oven to 325 degrees.
3
In a large frying pan, saute mushrooms and onions in butter until the onion is soft but not brown.
4
Add the chicken and green pepper and cook 2-3 minutes, stirring frequently.
5
Add tarragon, rosemary, and caraway and stir constantly while cooking another 1 - 2 minutes.
6
Stir in tomato sauce and let it simmer and thicken, stirring occasionally for about 10 minutes.
7
In the meantime, when the water boils, cook the broken spaghetti, stirring frequently until it is pliable, but not completely soft.
8
Drain the spaghetti and add it, along with the cottage cheese, to the chicken mixture.
9
Mix well, then spoon it into a greased 2 quart casserole.
10
Cover with the jack cheese.
11
Sprinkle well with paprika.
12
Bake uncovered at 325 for 20 minutes or until the cheese is melted and the sauce is bubbling up around the edges.
13
Serve with a tossed green salad.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup sliced mushrooms, ½ cup chopped onion, ¼ cup chopped green pepper, and more.

Yes, Caraway Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Chicken Casserole

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